THE menu.
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Our menu is inspired by the rich food heritage of Mauritius; a vibrant tapestry of Indian, Chinese, African and French flavours, all brought together using wonderful -local, when possible produce. Whether you are ordering one thing or many, we invite you to settle in and enjoy.
flatbread, spring onion confit - 8
(v)
Tapioca fried chicken, daikon pickles -14
(gf)
Prawn & cheddar crispy roll, pineapple chilli -10.5
Sweetcorn wontons, chilli crisp vinegar - 9.5
(v)
Charred Aubergine Skewers, Black Garlic - 14
(ve)
Ginger scallion fried noodles, Mauritian style handmade noodles - 13
(v)
Tamarind pork ribs, peanut sweet chilli - 17
(gf)
deep fried spiced paneer, toasted cashew, sticky red pepper sauce & green chilli
(v)(gf) - 11
stuffed Romano Pepper, Chickpea Biriyani, satini
chutney (ve)(gf)(df) - 16
charred sweet potato, sesame crunch - 8.5
(ve)(gf)
Sweet soy cucumber crunch salad (ve) - 3.5
Sides:
Jasmine pandan rice (ve)(gf)
Sweet soy cucumber crunch salad (ve) - 3.5