Sample menu.
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Our menu is inspired by the rich food heritage of Mauritius; a vibrant tapestry of Indian, Chinese, African and French flavours, all brought together using wonderful -local, when possible produce. Whether you are ordering one thing or many, we invite you to settle in and enjoy.
Tonka Restaurant Sample Menu
SIPEK RICE CRACKERS (VE, GF) — £6
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SIPEK RICE CRACKERS (VE, GF) — £6
Mauritian rice crackers, Mauritian chutneys, ginger & garlic pickle, fried curry leaves.
$9.50
SUGAR SNAP PEA BHAJIA (VE) —
$9.50
Chilli-puffed sugar snap fritters, tomato satini.
$9
COURGETTE PRAWN TOAST —
$9
One courgette prawn toast, stuffed with minced prawns, ginger, garlic, served with pineapple sweet chilli.
$16
CRISPY MANGO & LIME STICKY RIBS —
$16
Salt and pepper style battered ribs with a lime pickle, mango sticky glaze, fresh chillies, crispy curry leaves, fresh mango.
$15
TAPIOCA FRIED CHICKEN (GF) —
$15
Coconut milk marinated chicken, crispy tapioca batter, green chilli honey, house daikon pickle.
$3
Add jasmine rice +
$3
$12.50
SWEET SOY, WAIKIKI & WATERMELON SALAD (VE) —
$12.50
Sweet soy, chilli vinegar, Waikiki orange melon, watermelon, Thai basil, coriander, toasted garlic, crispy shallots.
$14
BLACK GARLIC AUBERGINE (VE) —
$14
Sticky black garlic glaze, crispy sev, curry leaves.
Ask for gluten-free.
$3
Add jasmine rice +
$3
$16
THAI BASIL PEANUT NOODLES —
$16
Seasonal greens, broccoli, green beans, green chilli, pineapple sweet chilli, roasted peanuts.
Contains crustaceans. Vegetarian version available.
$27
WAGYU DENVER STEAK —
$27
English olive-fed Wagyu beef, pickled heirloom tomato, Lazzat butter, jasmine rice.
$22
WHOLE GRILLED SEA BASS, TOMATO ROUGAILLE (GF) —
$22
Tomato rougaille, jasmine rice, crispy curry leaves.
GREEN PLUM SAGO (VE) — £8
Dessert
GREEN PLUM SAGO (VE) — £8
Chilled palm sugar & tonka bean sago pudding, toasted almonds.